jobs in Pirates Takoyaki

Pirates Takoyaki Hiring! Full Time Research and Development Executive in Johor - Ricebowl

Research and Development Executive

Undisclosed

Tebrau City Residences, Johor

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Working Location

  • Tebrau City Residences Johor Malaysia

Job Description

Responsibilities

Company Description Pirates Takoyaki is a dynamic food brand known for its crispilicious, marvelicious, and yummylicious takoyaki offerings. The company focuses on delivering high-quality, flavorful products that appeal to a wide range of customers. As an expanding business, Pirates Takoyaki values creativity, consistency, and innovation in food development. Team members are encouraged to contribute ideas that enhance product taste, texture, and overall customer experience. The headquarters and main operations provide a collaborative environment for those passionate about modern street food.
Role Description The Research and Development Executive will work on-site full time in Tebrau, focusing on developing and improving takoyaki and related food products. Day-to-day tasks include conducting product research, designing and testing new recipes, and optimizing existing formulations for taste, texture, and quality. The role involves performing sensory evaluations, documenting trial results, and collaborating with kitchen and operations teams to translate R&D outcomes into scalable production. The Executive will also monitor market trends, gather customer feedback, and recommend innovations that align with brand standards and food safety requirements.
Qualifications
  • Candidates should possess strong expertise in Research and Development (R&D) and Research Development for food products.
  • Candidates should possess knowledge in Food Technology and Food Science, including ingredients, processing, and quality control.
  • Candidates should possess skills in Sensory Evaluation, with the ability to assess and refine taste, texture, and overall product experience.
  • Relevant qualifications such as a diploma or degree in Food Science, Food Technology, Culinary Arts, or a related field are beneficial.
  • Experience in a food manufacturing, QSR, or R&D kitchen environment, with understanding of food safety and hygiene standards.
  • Strong analytical skills, attention to detail, and the ability to document processes and results clearly.
  • Ability to work on-site, collaborate with cross-functional teams, and adapt to a fast-paced, hands-on environment.

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