- Singapore
ZAC MEAT & POULTRY PTE LTD Hiring! Full Time Assistant Butcher Manager in , Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
Reporting to the Head Butcher, you will assist in ensuring the smooth running of service operations in various aspects.
Role and Responsibilities
Wrap, weigh, label and price cuts of meat. (Preparation of meat products may include using equipment, such as grinders, power jacks, scales, wrapping machines, saws and knives)
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
Prepare special cuts of meat ordered by customers.
Cut, trim, bone, tie, and grind meats, such as beef, poultry, and fish, to prepare meat incooking form.
Estimate requirements and order or requisition meat supplies to maintain inventories.
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Record quantity of meat received and issued to cooks and/or keep records of meat sales.
Shape, lace, and tie roasts, using boning knife, skewer, and twine.
Cure, smoke, tenderize and preserve meat.
Total sales and collect money from customers.
Maintain safety and sanitation standards according to the store's specifications and to stay in compliance with local regulations
Any other tasks as and when assigned by Management
Qualifications and Experience
Possess good communication skills.
Possess good supervisory skills such as organizing, planning and human relation skills.
Butcher and kitchen environment experience.
Cashiering
ZAC MEAT & POULTRY PTE LTD
Role and Responsibilities
Wrap, weigh, label and price cuts of meat. (Preparation of meat products may include using equipment, such as grinders, power jacks, scales, wrapping machines, saws and knives)
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
Prepare special cuts of meat ordered by customers.
Cut, trim, bone, tie, and grind meats, such as beef, poultry, and fish, to prepare meat incooking form.
Estimate requirements and order or requisition meat supplies to maintain inventories.
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Record quantity of meat received and issued to cooks and/or keep records of meat sales.
Shape, lace, and tie roasts, using boning knife, skewer, and twine.
Cure, smoke, tenderize and preserve meat.
Total sales and collect money from customers.
Maintain safety and sanitation standards according to the store's specifications and to stay in compliance with local regulations
Any other tasks as and when assigned by Management
Qualifications and Experience
Possess good communication skills.
Possess good supervisory skills such as organizing, planning and human relation skills.
Butcher and kitchen environment experience.
Cashiering
ZAC MEAT & POULTRY PTE LTD
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