- Bedok East Region (Singapore) Singapore
OT FROZEN FOOD Hiring! Full Time FOOD PROCESSING SUPERVISOR in East Region (Singapore), Earn up to SGD 4,500 - Ricebowl
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Job Description
Responsibilities
Job Description
Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.
Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales,
Pack, trim and customize portions of meat products using knives, or other meat production equipment.
Count and stack on tray portions per customer and company specifications
Label portion with supplied number product labels
Set up packing and labeling area as required
Perform end of day functions
Actively maintain, and merchandise partial cart
Keep packing area and cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
Work continually in a refrigerated environment -18 C – 10 C
Requirements
Must be physically fit (able to lift cartons 10-20kg)
Able to handle meat processing equipment safely.
Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.
Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales,
Pack, trim and customize portions of meat products using knives, or other meat production equipment.
Count and stack on tray portions per customer and company specifications
Label portion with supplied number product labels
Set up packing and labeling area as required
Perform end of day functions
Actively maintain, and merchandise partial cart
Keep packing area and cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
Work continually in a refrigerated environment -18 C – 10 C
Requirements
Must be physically fit (able to lift cartons 10-20kg)
Able to handle meat processing equipment safely.
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