Job description
- Work closely with the CK Manager to maintain sufficient stock le18vels at restaurant to assure smooth operations process.
- Coordinates with the driver and production staff to ensure goods are delivered on time to all stores.
- Produce of semi finished and finished food products (Halal) such as: packing of powder, cutting of chicken and vegetable, marinating of chicken, kimchi cooking & etc.
- Promptly report the raw food material quality or shortage problems to CK Manager.
- Ensure the production facilities and equipment are clean, organized and in working condition at all times.
- Work safely around kitchen equipment and report any maintenance issues to the CK Manager.
- To have initiative to conduct regular check and monitor the refrigeration temperature control points.
- Perform all other tasks assigned by the CK Manager.
Job Types: Full-time, New-Grad, Apprenticeship
Job Types: Permanent, Full-time, Contract
Pay: RM2,000.00 - RM2,100.00 per month
Work Location: In person