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Two Blur Guys @ Tanjong Pagar Hiring! Part Time Kitchen - Service Crew in Central Region (Singapore), Earn up to SGD 2,200 - Ricebowl
Kitchen - Service Crew
Two Blur Guys @ Tanjong Pagar
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Job Description
Responsibilities
We are looking for a friendly and energetic individual to join our casual gourmet burger restaurant, Two Blur Guys @Tanjong Pagar.
If you are hospitable, enjoy interacting with people and creating great dining experiences, we welcome you to apply.
Training will be provided.
KITCHEN CREW DUTIES
Cook and prepare food timely according to SOPs
Ensure food safety and high-quality hygiene standards
Maintain safety and cleanliness in the kitchen
Clean food preparation areas and kitchen equipment
Assist with stock replenishment, receiving deliveries and general kitchen duties as required
Undertake ad hoc duties assigned
️ SERVICE CREW DUTIES
Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages and handling reservation calls
Provide excellent customer service and handle feedback effectively
Maintain high standards of personal hygiene, appearance and deportment
Ensure compliance with company SOPs and maintain cleanliness and sanitation
Assist with food and drink preparations
Perform opening and closing duties
Undertake ad hoc duties assigned by supervisors
REQUIREMENTS
Responsible and positive working attitude
Basic command of English for communication
WSQ Food Safety Course (FSC) Level 1 certification (preferred)
5-day work week - 1 weekday and Sunday off
OT = 1.5x basic rate (if applicable)
Full time role. Candidates interested in part time (20hr per week) may apply and part time rates will apply.
Singaporeans, PR and Malaysians can apply.
No F&B experience? No worries — training will be provided!
Ready to join the team? Apply now!
Interested applicants please WhatsApp me: +************* or send in your resume to *************
If you are hospitable, enjoy interacting with people and creating great dining experiences, we welcome you to apply.
Training will be provided.
KITCHEN CREW DUTIES
Cook and prepare food timely according to SOPs
Ensure food safety and high-quality hygiene standards
Maintain safety and cleanliness in the kitchen
Clean food preparation areas and kitchen equipment
Assist with stock replenishment, receiving deliveries and general kitchen duties as required
Undertake ad hoc duties assigned
️ SERVICE CREW DUTIES
Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages and handling reservation calls
Provide excellent customer service and handle feedback effectively
Maintain high standards of personal hygiene, appearance and deportment
Ensure compliance with company SOPs and maintain cleanliness and sanitation
Assist with food and drink preparations
Perform opening and closing duties
Undertake ad hoc duties assigned by supervisors
REQUIREMENTS
Responsible and positive working attitude
Basic command of English for communication
WSQ Food Safety Course (FSC) Level 1 certification (preferred)
5-day work week - 1 weekday and Sunday off
OT = 1.5x basic rate (if applicable)
Full time role. Candidates interested in part time (20hr per week) may apply and part time rates will apply.
Singaporeans, PR and Malaysians can apply.
No F&B experience? No worries — training will be provided!
Ready to join the team? Apply now!
Interested applicants please WhatsApp me: +************* or send in your resume to *************
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