- Singapore
HEY CO GROUP PTE. LTD. Hiring! Full Time Outlet Chef in , Earn up to SGD 4,600 - Ricebowl
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Job Description
Responsibilities
About Hey Co Group
Hey Co Group is a multi-brand F&B group in Singapore, home to five distinct dining concepts under one growing family: South Side Keppel, 8 Korean BBQ, Fi Woodfire Thai, SKOSH, and Merhaba Amigo
Our kitchens span multiple cuisines but share one standard: great food, run by great people. Joining Hey Co Group means the chance to grow across multiple concepts, not just one outlet, with mentorship from senior chefs along the way.
The Role
Position: Outlet Chef Reports to: Executive Chef Experience: Minimum 5 years in the same or an equivalent position
As Outlet Chef, you'll take full ownership of your kitchen's daily operations, working closely with the Executive Chef to keep food quality, cost, and consistency on point.
Key Responsibilities
Run day-to-day kitchen operations, keeping service smooth during peak and off-peak hours
Plan and develop menus in line with brand standards and seasonal ingredient availability
Source ingredients and manage supplier relationships to maintain quality and cost control
Own food costing, recipe standardization, and portion control
Monitor and minimize wastage through proper inventory and stock management
Lead, train, and manage the kitchen team, including scheduling and daily briefings
Maintain food safety, hygiene, and workplace safety standards at all times
Report kitchen performance, costs, and operational issues to the Executive Chef
What We're Looking For
Minimum 5 years of experience in the same or an equivalent position
Strong food knowledge and hands-on culinary skills
Proven ability to run and lead a kitchen team
Willing to share experience and skills, and mentor junior kitchen staff
Good communication skills across kitchen and front-of-house teams
Self-disciplined, reliable, and able to work independently
Strong team player with the stamina for the long hours typical of F&B operations
Comfortable with hands-on, day-to-day kitchen operations
The Hey Co Group (HCG) is a Singapore-born F&B group founded in 2016. In under a decade, we've grown into a family of brands spanning — each built with the same obsession: concepts that are timeless, consistent, and genuinely good. We do not chase trends but rather market demands; we're building things that last, held together by a tight ecosystem across branding, marketing, operations, supply chain, and cost.
What makes HCG different is how we work. We move fast, we stay hands-on, and we care as much about our people as we do our product. Our teams have real ownership, direct access to leadership, and the room to grow with the group as we expand. Whether you're behind the bar, in the kitchen, running an outlet, or supporting from HQ, you're part of building something — not just clocking a shift.
We look for people who are curious, gritty, and take pride in getting the details right. If you want to learn fast, be trusted with responsibility, and grow alongside a group that's still hungry, HCG is a place to build a career — not just find a job.
Hey Co Group is a multi-brand F&B group in Singapore, home to five distinct dining concepts under one growing family: South Side Keppel, 8 Korean BBQ, Fi Woodfire Thai, SKOSH, and Merhaba Amigo
Our kitchens span multiple cuisines but share one standard: great food, run by great people. Joining Hey Co Group means the chance to grow across multiple concepts, not just one outlet, with mentorship from senior chefs along the way.
The Role
Position: Outlet Chef Reports to: Executive Chef Experience: Minimum 5 years in the same or an equivalent position
As Outlet Chef, you'll take full ownership of your kitchen's daily operations, working closely with the Executive Chef to keep food quality, cost, and consistency on point.
Key Responsibilities
Run day-to-day kitchen operations, keeping service smooth during peak and off-peak hours
Plan and develop menus in line with brand standards and seasonal ingredient availability
Source ingredients and manage supplier relationships to maintain quality and cost control
Own food costing, recipe standardization, and portion control
Monitor and minimize wastage through proper inventory and stock management
Lead, train, and manage the kitchen team, including scheduling and daily briefings
Maintain food safety, hygiene, and workplace safety standards at all times
Report kitchen performance, costs, and operational issues to the Executive Chef
What We're Looking For
Minimum 5 years of experience in the same or an equivalent position
Strong food knowledge and hands-on culinary skills
Proven ability to run and lead a kitchen team
Willing to share experience and skills, and mentor junior kitchen staff
Good communication skills across kitchen and front-of-house teams
Self-disciplined, reliable, and able to work independently
Strong team player with the stamina for the long hours typical of F&B operations
Comfortable with hands-on, day-to-day kitchen operations
The Hey Co Group (HCG) is a Singapore-born F&B group founded in 2016. In under a decade, we've grown into a family of brands spanning — each built with the same obsession: concepts that are timeless, consistent, and genuinely good. We do not chase trends but rather market demands; we're building things that last, held together by a tight ecosystem across branding, marketing, operations, supply chain, and cost.
What makes HCG different is how we work. We move fast, we stay hands-on, and we care as much about our people as we do our product. Our teams have real ownership, direct access to leadership, and the room to grow with the group as we expand. Whether you're behind the bar, in the kitchen, running an outlet, or supporting from HQ, you're part of building something — not just clocking a shift.
We look for people who are curious, gritty, and take pride in getting the details right. If you want to learn fast, be trusted with responsibility, and grow alongside a group that's still hungry, HCG is a place to build a career — not just find a job.
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