- Geylang Southeast (Singapore) Singapore
MORNINGTON SUPERGROCER PTE. LTD. Hiring! Full Time Kitchen Assistant in Southeast (Singapore), Earn up to SGD 3,000 - Ricebowl
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Job Description
Responsibilities
About the Role
We are seeking a motivated and organised
Kitchen Assistant
to join us in a brand new small-scale bistro serving modern fusion cuisine. Think creative dishes that blend Western classics (pastas, grilled steaks) with rich Asian flavor profiles.
Roles & Responsibilities
Station Prep & Setup:
Prepare base ingredients, sauces, marinades, and garnishes accurately prior to service opening.
Line Cooking:
Cook and plate orders, grill steaks to requested doneness, and execute fried/cold items efficiently according to standard recipes.
Multitasking:
Manage multiple tickets simultaneously while maintaining consistent quality and presentation.
Cleanliness & Maintenance:
Clean down stations after service, ensure proper labeling and date-tagging of stored food items.
Prerequisites & Skills
Experience:
Comfortable handling various kitchen equipment and passion for cooking is a must. Experience in a commercial kitchen preferred but not necessary.
Certifications:
Valid Food Hygiene / Food Safety Certification.
Attributes:
Able to work under pressure, detail-oriented, good communication skills.
Good to know
Expected start date: early Nov 2026
Working days: Wednesday - Sunday (5 full days)
Only short listed candidates will be contacted for an interview
We are a new mini-grocer and butchery opening soon in Toa Payoh, serving the local community and food lovers with premium produce at great value.
We are seeking a motivated and organised
Kitchen Assistant
to join us in a brand new small-scale bistro serving modern fusion cuisine. Think creative dishes that blend Western classics (pastas, grilled steaks) with rich Asian flavor profiles.
Roles & Responsibilities
Station Prep & Setup:
Prepare base ingredients, sauces, marinades, and garnishes accurately prior to service opening.
Line Cooking:
Cook and plate orders, grill steaks to requested doneness, and execute fried/cold items efficiently according to standard recipes.
Multitasking:
Manage multiple tickets simultaneously while maintaining consistent quality and presentation.
Cleanliness & Maintenance:
Clean down stations after service, ensure proper labeling and date-tagging of stored food items.
Prerequisites & Skills
Experience:
Comfortable handling various kitchen equipment and passion for cooking is a must. Experience in a commercial kitchen preferred but not necessary.
Certifications:
Valid Food Hygiene / Food Safety Certification.
Attributes:
Able to work under pressure, detail-oriented, good communication skills.
Good to know
Expected start date: early Nov 2026
Working days: Wednesday - Sunday (5 full days)
Only short listed candidates will be contacted for an interview
We are a new mini-grocer and butchery opening soon in Toa Payoh, serving the local community and food lovers with premium produce at great value.
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