- Singapore
INVIVO F&B SINGAPORE PTE. LTD. Hiring! Full Time Kitchen chef in , Earn up to SGD 4,000 - Ricebowl
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Job Description
Responsibilities
We are looking for a hands-on and experienced
Outlet Chef
to lead the kitchen, maintain consistent food quality and support the continued development of our French menu.
Key Responsibilities
Manage the daily operations of the outlet kitchen.
Prepare and serve crêpes, galettes and other French café dishes according to established recipes and presentation standards.
Ensure consistent food quality, taste, portioning and presentation.
Develop seasonal dishes, daily specials and new menu items in collaboration with management.
Supervise, train and schedule kitchen team members.
Organise mise en place and ensure smooth service during busy periods.
Monitor food costs, portion control, wastage and kitchen productivity.
Manage ordering, receiving, stock rotation and inventory levels.
Maintain high standards of cleanliness, food hygiene and workplace safety.
Ensure full compliance with SFA regulations and company procedures.
Coordinate with the service team to deliver an efficient and enjoyable customer experience.
Ensure all kitchen equipment is properly maintained and report any faults promptly.
Requirements
Minimum
3 years of professional kitchen experience
, preferably in a French restaurant, café, bistro or crêperie.
Strong knowledge of
French cuisine and traditional cooking techniques
.
Experience preparing crêpes and buckwheat galettes is highly desirable.
Good understanding of food costing, stock management and portion control.
Previous experience supervising or leading a small kitchen team.
Able to work independently and remain organized during busy service periods.
Hands-on, reliable and committed to maintaining consistent standards.
Good understanding of food hygiene and kitchen safety requirements.
Able to work shifts, weekends and public holidays when required.
Valid Singapore food hygiene certification, or willingness to obtain it.
What We Offer
The opportunity to lead the kitchen of a growing French F&B concept.
Creative involvement in menu development and seasonal offerings.
A friendly and supportive working environment.
Competitive salary based on experience.
Staff meals and employee benefits.
Opportunities to grow within the FRENCHY brand and future outlets.
FRENCHY is a modern French food and lifestyle brand bringing the authentic flavours of France to Singapore in a fresh, accessible and contemporary way.
FRENCHY Deli is designed for the fast-paced city crowd, offering quality French-inspired food for breakfast and lunch. From freshly made baguette sandwiches, salads and lettuce wraps to pastries, coffee and comforting hot dishes, the concept combines convenience with generous flavors: perfect for dining in, taking away or enjoying at the office.
FRENCHY Crêperie & Café offers a more relaxed café experience centered around traditional French galettes and crêpes, complemented by pastries, sandwiches, salads and freshly brewed coffee. Open throughout the day, it is a welcoming place to meet, unwind and enjoy a little taste of France.
Together, both concepts share the same philosophy: quality ingredients, authentic French flavours and warm, uncomplicated hospitality.
Outlet Chef
to lead the kitchen, maintain consistent food quality and support the continued development of our French menu.
Key Responsibilities
Manage the daily operations of the outlet kitchen.
Prepare and serve crêpes, galettes and other French café dishes according to established recipes and presentation standards.
Ensure consistent food quality, taste, portioning and presentation.
Develop seasonal dishes, daily specials and new menu items in collaboration with management.
Supervise, train and schedule kitchen team members.
Organise mise en place and ensure smooth service during busy periods.
Monitor food costs, portion control, wastage and kitchen productivity.
Manage ordering, receiving, stock rotation and inventory levels.
Maintain high standards of cleanliness, food hygiene and workplace safety.
Ensure full compliance with SFA regulations and company procedures.
Coordinate with the service team to deliver an efficient and enjoyable customer experience.
Ensure all kitchen equipment is properly maintained and report any faults promptly.
Requirements
Minimum
3 years of professional kitchen experience
, preferably in a French restaurant, café, bistro or crêperie.
Strong knowledge of
French cuisine and traditional cooking techniques
.
Experience preparing crêpes and buckwheat galettes is highly desirable.
Good understanding of food costing, stock management and portion control.
Previous experience supervising or leading a small kitchen team.
Able to work independently and remain organized during busy service periods.
Hands-on, reliable and committed to maintaining consistent standards.
Good understanding of food hygiene and kitchen safety requirements.
Able to work shifts, weekends and public holidays when required.
Valid Singapore food hygiene certification, or willingness to obtain it.
What We Offer
The opportunity to lead the kitchen of a growing French F&B concept.
Creative involvement in menu development and seasonal offerings.
A friendly and supportive working environment.
Competitive salary based on experience.
Staff meals and employee benefits.
Opportunities to grow within the FRENCHY brand and future outlets.
FRENCHY is a modern French food and lifestyle brand bringing the authentic flavours of France to Singapore in a fresh, accessible and contemporary way.
FRENCHY Deli is designed for the fast-paced city crowd, offering quality French-inspired food for breakfast and lunch. From freshly made baguette sandwiches, salads and lettuce wraps to pastries, coffee and comforting hot dishes, the concept combines convenience with generous flavors: perfect for dining in, taking away or enjoying at the office.
FRENCHY Crêperie & Café offers a more relaxed café experience centered around traditional French galettes and crêpes, complemented by pastries, sandwiches, salads and freshly brewed coffee. Open throughout the day, it is a welcoming place to meet, unwind and enjoy a little taste of France.
Together, both concepts share the same philosophy: quality ingredients, authentic French flavours and warm, uncomplicated hospitality.
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