FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. Hiring! Full Time Group Executive Chef in , Earn up to SGD 13,000 - Ricebowl

Company Overview

As part of a dynamic restaurant group behind Altro Zafferano,Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised amongSingapore’s leading dining destinations. We offer a stable and professionalworking environment, with opportunities for growth and career progression asthe group continues to evolve.

Job Summary

Under the guidance

Culinary Director The GroupExecutive Chef provides culinary leadership across all outlets within thegroup, setting the overall culinary vision and standards, overseeing Head Chefsat each concept, driving group-wide menu strategy, food cost management, andoperational consistency across Altro Zafferano, Griglia, and 54 Steakhouse..

Responsibilities

Set and drive the overall culinary direction and vision across all outlets in the group

Lead, mentor, and hold accountable the Head Chefs of each concept, ensuring consistency in standards and execution

Oversee menu development and seasonal planning across all brands, ensuring each concept maintains its distinct culinary identity

Manage group-wide supplier relationships and negotiate contracts to optimise quality and cost across outlets

Monitor and control food cost across the group, working closely with Finance to hit budgeted targets

Establish and enforce food safety, hygiene, and kitchen operational standards group-wide, ensuring full regulatory compliance across all outlets

Lead new outlet openings, renovations, and concept development from a culinary standpoint

Partner with senior management on business strategy, promotions, and events across the group

Build and develop a strong bench of culinary talent across outlets, including succession planning for Head Chef roles

Represent the group's culinary identity externally, including with media, partners, and stakeholders where required

Conduct daily visits and checks across all restaurants of the group

Preferred competencies and qualifications

Proven experience as a Group Executive Chef, Corporate Chef, or multi-outlet Executive Chef overseeing several restaurant concepts simultaneously

Strong track record in concept development, multi-brand menu strategy, and large-scale kitchen operations

Experience leading pre-opening or renovation projects across multiple outlets is highly advantageous

Expertise across Mediterranean, Italian, steakhouse, grill, and international culinary styles preferred, given the group's diverse concepts

Diploma or Degree in Culinary Arts or equivalent professional qualification, with extensive senior leadership experience

Strong strategic leadership, people management, and cross-functional collaboration skills

Demonstrated ability to manage P&L responsibility and drive group-wide cost efficiency

High energy, adaptability, and creativity, with strong problem-solving skills at a multi-outlet scale

Excellent interpersonal and communication skills to engage with Head Chefs, management, and diverse stakeholders

Other Information

Competitive salary package and performance incentives

A dynamic and inclusive working environment

Staff meals, medical benefits, and other perks
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.