- Singapore
R E & S Enterprises Pte Ltd Hiring! Full Time RESTAURANT MANAGER in , Earn up to SGD 6,000 - Ricebowl
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Job Description
Responsibilities
Company Overview
RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering authentic Japanese dining experiences through quality food, service, and innovation. Join our growing team to be part of this journey!
Job Summary
The Restaurant Manager oversees restaurant operations and profitability, leads teams, manages budgets, and ensures compliance with safety and hygiene standards to deliver excellent customer service and drive business growth.
Responsibilities
Lead daily employee roll calls to enhance operational effectiveness, cleanliness, accurate order taking, customer service, and promotion execution
Communicate sales, service, and food quality KPIs to employees to foster teamwork and achieve targets
Manage all restaurant shifts efficiently with comprehensive knowledge of operations
Collaborate closely with the Chef to meet guest requirements and maintain a professional kitchen relationship
Enforce safety standards and ensure compliance with licensing, hygiene, and health and safety regulations
Manage budgets and control stock levels of food, utensils, and cutlery to optimize resources
Respond promptly to customer compliments and complaints to maintain satisfaction
Prepare and present manpower and sales reports to support operational decisions
Recommend and implement improvements to enhance restaurant performance
Administer daily communications, guest reports, staff rosters, and operational paperwork accurately and on time
Monitor the business environment and propose strategies to increase sales, reduce costs, upsell, and maximize guest spending
Communicate effectively with other departments, suppliers, and contractors to ensure clear information flow and coordinated follow-ups
Support recruitment processes to meet staffing needs
Conduct induction and on-the-job training for new hires and promoted staff to ensure smooth integration
Conduct employee appraisals to recognize performance fairly and address issues appropriately
Identify training needs and proactively facilitate employee development, including mandatory training such as Basic Food Hygiene and Safety
Preferred competencies and qualifications
Degree or Diploma in Hospitality-related studies or WSQ Certificate in F&B Operations, F&B Supervision, or F&B Management
Passion for delivering excellent customer service
Ability to lead teams effectively in fast-paced, demanding environments
Strong business acumen, results orientation, and organizational skills
Excellent interpersonal and communication skills
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering authentic Japanese dining experiences through quality food, service, and innovation. Join our growing team to be part of this journey!
Job Summary
The Restaurant Manager oversees restaurant operations and profitability, leads teams, manages budgets, and ensures compliance with safety and hygiene standards to deliver excellent customer service and drive business growth.
Responsibilities
Lead daily employee roll calls to enhance operational effectiveness, cleanliness, accurate order taking, customer service, and promotion execution
Communicate sales, service, and food quality KPIs to employees to foster teamwork and achieve targets
Manage all restaurant shifts efficiently with comprehensive knowledge of operations
Collaborate closely with the Chef to meet guest requirements and maintain a professional kitchen relationship
Enforce safety standards and ensure compliance with licensing, hygiene, and health and safety regulations
Manage budgets and control stock levels of food, utensils, and cutlery to optimize resources
Respond promptly to customer compliments and complaints to maintain satisfaction
Prepare and present manpower and sales reports to support operational decisions
Recommend and implement improvements to enhance restaurant performance
Administer daily communications, guest reports, staff rosters, and operational paperwork accurately and on time
Monitor the business environment and propose strategies to increase sales, reduce costs, upsell, and maximize guest spending
Communicate effectively with other departments, suppliers, and contractors to ensure clear information flow and coordinated follow-ups
Support recruitment processes to meet staffing needs
Conduct induction and on-the-job training for new hires and promoted staff to ensure smooth integration
Conduct employee appraisals to recognize performance fairly and address issues appropriately
Identify training needs and proactively facilitate employee development, including mandatory training such as Basic Food Hygiene and Safety
Preferred competencies and qualifications
Degree or Diploma in Hospitality-related studies or WSQ Certificate in F&B Operations, F&B Supervision, or F&B Management
Passion for delivering excellent customer service
Ability to lead teams effectively in fast-paced, demanding environments
Strong business acumen, results orientation, and organizational skills
Excellent interpersonal and communication skills
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
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