- Canopy Walkway George Town Pulau Pinang Malaysia
Full Time F-B Operations Manager Jobs, salary up to MYR 7,000 in Monkeys Canopy George Town - Ricebowl
F-B Operations Manager
Monkeys Canopy
Share
Save
Working Location
Job Description
Requirements
- Age preference: 30–45 years old.
- Diploma/Degree in Food & Beverage Management, Culinary Arts, Hospitality Management or related field.
- Minimum 10 years of relevant F&B operations experience, preferably with strong kitchen/culinary exposure.
- Candidates with Chef/Kitchen Management experience combined with F&B operations experience are highly preferred.
- Experience managing multiple F&B outlets, restaurants, cafés, theme parks, hotels or high-volume operations is an advantage.
- Strong knowledge of kitchen operations, food costing, inventory control and food safety.
- Proven experience in leading and managing a large F&B team.
- Strong leadership, communication and problem-solving skills.
- Commercially aware with good understanding of sales, cost control and profitability.
- Able to work flexible hours, weekends, public holidays and during peak periods.
- Hands-on, proactive and able to work effectively in a fast-paced environment.
Responsibilities
- Oversee daily operations of all assigned F&B outlets, including kitchen and service operations.
- Lead and supervise kitchen teams, chefs, cooks, service crew and outlet staff.
- Ensure food preparation, presentation and quality consistently meet company standards.
- Develop and maintain SOPs, recipes, portion control and kitchen processes.
- Monitor food costs, wastage, inventory, purchasing and stock levels.
- Work closely with the Chef/Kitchen team to improve menu quality, productivity and food consistency.
- Ensure compliance with food safety, hygiene, HACCP and local regulatory requirements.
- Conduct regular inspections of kitchen, storage areas and dining/service areas.
- Manage manpower planning, staff scheduling, training and performance.
- Monitor outlet sales, expenses, labour costs and overall F&B profitability.
- Handle customer feedback and resolve operational or service issues promptly.
- Coordinate with HR, Purchasing, Finance, Maintenance and Operations departments.
- Support menu development, promotions, special events and theme park activities.
- Identify opportunities to improve operational efficiency, revenue and guest experience.
- Ensure all equipment, kitchen facilities and outlet areas are properly maintained.
- Prepare operational reports and provide recommendations to management.
- Be hands-on during peak periods, events and high-volume operations
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More