jobs in Horng Chen Group

Horng Chen Group Hiring! Full Time Service Crew in Selangor, Earn up to MYR 2,000 - Ricebowl

Service Crew

Horng Chen Group

MYR1,700 - MYR2,000 Per Month

Full Time

Kajang, Selangor

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Working Location

  • Kajang Selangor Malaysia

Job Description

Requirements

Responsibilities

Site Food Service

  • Prepare and serve simple meals and drinks for site workers with care and attention to portioning and timing.
  • Keep food prep areas organized and restock supplies so meal service stays consistent and timely.

Safety & Hygiene

  • Follow food safety and sanitation rules, clean utensils and surfaces, and dispose of waste properly.
  • Monitor temperature, storage, and handling to meet food safety standards on site.

Team Support & Operations

  • Assist with setting up and clearing dining areas, support small maintenance tasks, and report equipment issues.
  • Work with supervisors to adapt service during busy periods and help maintain a calm, efficient site environment.

Requirements

Qualifications & Experience

  • 0 years of formal experience required, open to fresh candidates and first-time job seekers.
  • Able to work flexible shifts and follow site schedules as needed.

Hard Skills & Knowledge

  • Food Services
  • Food Preparation
  • Food Safety And Sanitation

Soft Skills & Qualities

  • Communicate clearly with supervisors and team members and follow instructions reliably.
  • Physical stamina for standing, lifting light supplies, and working in a fast-paced on-site setting.

Responsibilities

Ready to keep things running smoothly on site? Join us by working with us at Horng Chen Group, a construction team focused on delivering practical projects and supporting our crews with reliable services and safe working environments.

As a Service Crew member, you help keep daily operations moving by preparing food, maintaining clean facilities, and supporting site teams so projects run without hiccups.

Your Growth & Impact

  • Build practical on-site experience in food service and site operations, a solid start for hands-on roles.
  • Gain working knowledge of food safety practices that are valued across hospitality and construction canteen roles.
  • Connect with trade teams and supervisors to learn real-world site logistics and teamwork.

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