jobs in Pantai Hospital Cheras

Pantai Hospital Cheras Hiring! Full Time Food - Beverage Manager in WP Kuala Lumpur - Ricebowl

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Working Location

  • Cheras, Kuala Lumpur Cheras WP Kuala Lumpur Malaysia

Job Description

Responsibilities

Be Part of a Leading Healthcare Team


Join Pantai Hospital Cheras, a member of the IHH Healthcare, and be part of our team in delivering quality food & beverage services within a healthcare environment.

We are looking for a dedicated and experienced Food & Beverage Manager to oversee the overall F&B operations, ensuring efficient service delivery, high food quality and hygiene standards, and an excellent dining experience for our patients, visitors and staff.

KEY RESPONSIBILITIES

  • Oversee and manage the daily F&B operations to ensure smooth and efficient service delivery.

  • Ensure compliance with food quality, safety, hygiene and sanitation standards.

  • Manage F&B staff performance, manpower deployment, scheduling and service standards.

  • Monitor food quality, inventory, costs and operational expenses to achieve cost efficiency.

  • Work closely with internal departments, suppliers and vendors to ensure seamless F&B operations.

  • Drive continuous improvement initiatives to enhance service quality and overall patient satisfaction.

  • Oversee menu planning and kitchen operations to ensure meals meet the required quality and dietary standards.

  • Analyse F&B financial performance and reports, and implement appropriate cost-control measures.

  • Establish and monitor operational controls, policies and procedures to ensure compliance and efficiency.

  • Lead, coach and develop the F&B team to maintain high standards of service excellence and professionalism

JOB SPECIFICATION

  • Diploma in Hotel Management, Hospitality Management, or a related field.

  • Minimum 5 years of relevant working experience, preferably in F&B operations or hospital catering.

  • Strong knowledge of F&B menu planning, staff deployment and kitchen operations.

  • Ability to interpret and analyse financial reports related to F&B operations.

  • Experienced in designing, implementing and monitoring operational controls to ensure efficiency and compliance.

  • Excellent communication and interpersonal skills, with the ability to build strong working relationships at all levels.

  • Strong leadership and managerial skills with the ability to lead and motivate a team.

  • Proficient in MS Office applications and possess good computer skills

Grow Your Career with Us

Apply now and be part of a team dedicated to delivering excellence in food & beverage services for our patient.

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