Responsibilities:
- Creates a pleasant and welcoming environment for our guests
- Serve food and prepare drinks to guests. Familiar with local hot and cold beverages.
- Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations
- Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
- Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
- Assist in the set up and preparation, and provide service duties for catering functions as required
- Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
- Ensure that all front of house and guest areas are well maintained at all times
- Any other duties as directed by the Manager or other member of the management team
Positive attitude, wiling to learn with good communication and interpersonal skills.
Pleasant personality and customer-focused attitude.
SPM or above, minimum 1 year relevant work experience required.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
Education:
Experience:
- service crew: 1 year (Preferred)
Work Location: In person