Key Responsibilities
Cream Puff Preparation & Baking
Prepare cream puff fillings according to company recipes and standards.
Bake cream puffs and ensure consistent product quality, taste, and presentation.
Follow food safety, hygiene, and handling procedures.
Monitor ingredients and minimize food wastage.
Sales, Cashiering & Customer Service
Attend to customers in a friendly and professional manner.
Take orders, process payments, and perform cashiering duties accurately.
Provide product information and recommendations to customers.
Handle customer enquiries and feedback appropriately.
Cleaning& Housekeeping
Maintain cleanliness and hygiene of the store, kitchen, equipment, and work areas.
Carryout daily cleaning and housekeeping duties.
Ensure the store environment is clean, organized, and presentable at all times.
Store Operations & Management
Support the daily opening and closing of the store.
Ensure smooth day-to-day store operations.
Monitor product availability and replenish items when required.
Follow company operational procedures and service standards.
Basic Reporting & Inventory
Perform basic daily sales and operational reporting.
Conduct stock checks and maintain accurate inventory records.
Monitor stock levels and report shortages or discrepancies.
Assist with stock receiving, storage, and inventory control.
General Duties
Comply with company policies, food safety requirements, and workplace safety procedures.
Work closely with team members to achieve store sales and operational targets.
Perform other reasonable duties assigned by the supervisor or management.
Requirements & Qualifications
Positive, cheerful attitude with good communication skills.
Physically fit to stand for extended periods and perform routine tasks such as carrying supplies and cleaning.
No prior experience is required; training will be provided.
Ability to work rotating shifts, weekends, and public holidays.
Food safety or basic hygiene certification is an advantage.