- Sunway, Selangor Shah Alam Selangor Malaysia

Working Location
Job Description
Responsibilities
Requirements:
Specialized in Culinary & Hospitality or equivalent.
Willingness to learn and help other out to work as a team.
Exhibit flexible, proactive and positive character.
Able to understand the sense of urgency and how time moves differently in a kitchen.
Self discipline and is not afraid to ask question when in doubt.
Basic communication in English, Mandarin is an added advantage.
Minimum 3 months internship duration.
Description:
To prepare food according to the Standard Operating Procedures (SOP) to achieve great quality product.
Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keeping the kitchen organized.
To provide a friendly and great experiences to all customers.
Maintain cleanliness and hygiene of the outlet to improve customers' overall experience.
Benefits:
Overtime pay.
Staff meal.
Allowance provided.
Great opportunity to learn kitchen management.
Training provided.
Have a chance to transfer as a full time.
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