jobs in Asap & Soul

Asap & Soul Hiring! Full Time Demi Chef De Partie (DCDP) in Selangor, Earn up to MYR 2,800 - Ricebowl

Demi Chef De Partie (DCDP)

Asap & Soul

MYR2,500 - MYR2,800 Per Month

Ampang Jaya Municipal Council, Selangor

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Working Location

  • Jalan Dagang 1/8 Ampang Jaya Municipal Council Selangor Malaysia

Job Description

Responsibilities

We are looking for a professional, energetic, talented & eager-to-learn Demi Chef de Partie to join our fun & fast-paced cafe Asap & Soul, Ampang, Kuala Lumpur.

Preparation and Cooking:

  • Prepare and cook high-quality dishes as per the menu specifications.
  • Ensure that all food preparation is done according to the restaurant's recipes and standards.
  • Assist the Chef de Partie in daily food preparation and kitchen operations.

Section Management:

  • Assist the Chef de Partie in managing a designated kitchen section.
  • Prepare and organize mise-en-place before service.
  • Work closely with the kitchen team to ensure smooth daily operations.

Quality Control:

  • Maintain consistency in food quality, presentation, and taste.
  • Practice portion control and minimize food wastage.
  • Ensure compliance with food hygiene and health & safety standards.

Kitchen Support:

  • Assist in training and supporting Commis Chefs and Kitchen Assistants when required.
  • Follow instructions from the Chef de Partie, Sous Chef, and Head Chef.
  • Maintain a clean, organized, and efficient workstation.

Inventory and Supplies:

  • Assist in monitoring stock levels and proper storage of ingredients.
  • Ensure kitchen equipment is clean and in good working condition.
  • Report stock shortages or equipment issues to the Chef de Partie or Sous Chef.

Culinary Skills:

  • Proven experience as a Demi Chef, Commis Chef, or similar role in a professional kitchen.
  • Good knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work efficiently in a fast-paced environment.

Teamwork and Communication:

  • Good communication and interpersonal skills.
  • Positive attitude with a willingness to learn.
  • Ability to work collaboratively with the kitchen team.

Hygiene and Safety:

  • Knowledge of best practices for food hygiene and kitchen safety.
  • Food Safety & Hygiene certification is an advantage.

Education and Experience:

  • Culinary school diploma or degree in a related field.

Benefit:

  • Flexible working hours
  • Performance Bonus Reward
  • Yearly Bonus
  • Annual Leave/Medical Leave
  • Annual company's trip
  • Attendance allowances
  • Monthly incentives and commission from outlet’s total sales
  • Overtime pays
  • Employee's Discount
  • EPF & EIS SOCSO contributions

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM2,800.00 per month

Benefits:

  • Flexible schedule
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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