- Oversee daily restaurant operations, including front-of-house and kitchen activities.
- Manage, supervise, and coordinate restaurant and kitchen staff.
- Ensure smooth kitchen workflow, food quality, portion control, and presentation.
- Assist with kitchen operations and food preparation during busy periods when required.
- Manage staff scheduling, attendance, training, and performance.
- Monitor inventory, ordering, food costs, wastage, and stock control.
- Ensure food safety, hygiene, cleanliness, and workplace safety standards are maintained.
- Handle customer service, feedback, and complaints professionally.
- Monitor daily sales, cash handling, and operational performance.
- Ensure restaurant facilities, equipment, and work areas are properly maintained.
- Coordinate with suppliers and ensure timely availability of ingredients and supplies.
- Implement company policies, procedures, and service standards.
- Support management in achieving sales, quality, and operational targets.
- Perform other duties as assigned by management.
LOCATION: G08, PUSAT REKREASI BISTARI IMPIAN, LARKIN, Jalan Serantau, Taman Dato Onn, 80350 Johor Bahru, Johor Darul Ta'zim
CAN DIRECT WHATSAPP MR HAZ : *************
Pay: RM1,800.00 - RM2,300.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Work Location: In person