Bayou Lagoon Park Resort Hiring! Full Time DEMI CHEF in Melaka, Earn up to MYR 2,000 - Ricebowl

· Prepare daily procedures in accordance with Bayou Lagoon Park Resort procedures.

· Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.

· Maintain food quality and service in accordance with standardised company recipes and procedures.

· All refrigerated food must be properly identified, covered, dated and chilled as soon as possible.

· Comply with the “Clean as you go” policy and daily sanitation projects and checklist.

· Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.

· Regularly report all needed maintenance projects to the Sous Chef.

· Attend all associates meeting.

· Adhere to the Accident Prevention Programs and Education, and Enforcement Committee policies.

· Know job descriptions of subordinates.

· Ensure that food displays are attractive.

· Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.

· Responsible in leading a team during the absence of your senior position.

· Any other duties as may be assigned from time to time.

Pay: From RM2,000.00 per month

Education:

• Malaysian Special Skills Certificate (Preferred)

Experience:

• Chef: 1 year (Preferred)

Work Location: In person