jobs in TEMPER PTE. LTD.

TEMPER PTE. LTD. Hiring! Full Time Chef de Partie (Duxton Restaurant) in Central Region (Singapore), Earn up to SGD 2,700 - Ricebowl

Chef de Partie (Duxton Restaurant)

TEMPER PTE. LTD.

SGD2,700 - SGD2,700 Per Month

Central Region (Singapore)

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Working Location

  • 83 NEIL ROAD Central Region (Singapore) Singapore

Job Description

Responsibilities

Chef de Partie – temper. Wine Room & Lounge

Introduction:
temper. is a vibrant wine club restaurant located within Mondrian Singapore Duxton, where exceptional dining flows seamlessly into an energetic nightlife experience. With curated wines, live music, and late-night service, temper. is a destination for guests who appreciate great food, music, and atmosphere.

We are looking for a Chef de Partie who is passionate about culinary excellence, thrives in a fast-paced, high-energy environment, and takes pride in delivering dishes that delight our guests. If you enjoy hands-on cooking, working collaboratively, and being part of a dynamic team, this is your chance to shine.

Key Responsibilities:

  • Prepare and execute menu items with precision, consistency, and creativity according to temper.’s culinary standards

  • Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations throughout dinner and late-night service

  • Maintain high standards of food quality, presentation, and hygiene

  • Supervise and guide junior kitchen staff, providing support and training where needed

  • Assist with stock management, inventory control, and portioning to minimize waste and support cost efficiency

  • Contribute to the continuous improvement of dishes, recipes, and kitchen processes

  • Ensure compliance with all food safety, sanitation, and hygiene regulations

Qualifications:

  • Minimum 2–3 years of experience in a similar role within a restaurant, wine bar, or lounge environment

  • Experience working in high-energy, late-night, or live music-driven establishments is a plus

  • Strong culinary skills and attention to detail in cooking and presentation

  • Ability to work efficiently under pressure while maintaining high standards

  • Team player with strong communication and collaboration skills

  • Passion for delivering exceptional dining experiences

Perks & Benefits:

  • Comprehensive medical benefits

  • Competitive staff discounts across outlets

  • Birthday leave to celebrate your special day

  • Work in a dynamic, fun, and team-oriented environment with opportunities to learn and grow

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