SR KITCHEN PTE. LTD. Hiring! Full Time RESTAURANT COOK in North-east Region (Singapore), Earn up to SGD 5,800 - Ricebowl

Job Description & Requirements:

• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• Preparing awesome meals for our customers.
• Checking food and ingredients for freshness.
• Need to monitor stock rotation procedures are followed as per inventory.
• Monitoring portions and waste control.Helping lead and inspire our kitchen staff with the restaurant manager
• Weighing, measuring, mixing, and prepping ingredients according to recipes.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Good working knowledge of accepted sanitation standards and health codes.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)