PARADISE HOTPOT PTE. LTD. Hiring! Full Time RESTAURANT COOK in North-east Region (Singapore), Earn up to SGD 3,500 - Ricebowl

• Report to the Head Wok Chef

• Assist in the picking and preparation of food ingredients for the wok station

• Operate kitchen equipment such as buffalo chopper and handles knives

• Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients

• Assist other Cutter member when absence or the workload approaches a more hectic pace

• Assist to marinate and season ingredients

• e-Procurement of stock supplies and update GRN

• Maintain discipline, cleanliness, hygiene of the kitchen area

• Ensure the consistency and the quality of food served in the restaurant

• Assist in managing discipline, cleanliness, hygiene of the kitchen area

• Assist in bi-monthly stock take

• Investigate customer complaints

• Participate in checking of all purchased supplies for quality and account for each delivered item

• Adhere to hygiene and safety standards

• Adhere to company’s standard operating procedures

• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)

• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 ( Grade 1)

• Strong knowledge of F&B

• Strict sense of hygiene and safety standards

PARADISE HOTPOT PTE. LTD.