jobs in Hajris F&B Sdn Bhd

Hajris F&B Hiring! Full Time RESTAURANT MANAGER - Q BISTRO MSU in Selangor, Earn up to MYR 3,700 - Ricebowl

RESTAURANT MANAGER - Q BISTRO MSU

MYR3,000 - MYR3,700 Per Month
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Working Location

  • Shah Alam Selangor Malaysia

Job Description

Responsibilities

  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, supervise, and motivate restaurant staff to achieve operational excellence.
  • Ensure high standards of customer service and promptly resolve customer complaints.
  • Monitor food quality, cleanliness, hygiene, and safety standards in accordance with company policies and regulations.
  • Manage staff scheduling, attendance, performance, and disciplinary matters.
  • Conduct staff training and coaching to improve service quality and productivity.
  • Monitor inventory levels and coordinate with purchasing and suppliers to ensure adequate stock availability.
  • Control operating costs, wastage, and expenses to maximize profitability.
  • Prepare and analyze sales reports, operational reports, and other management reports.
  • Ensure compliance with company SOPs, food safety regulations, and Halal requirements.
  • Implement sales and marketing initiatives to increase revenue and customer satisfaction.
  • Coordinate with other departments to support business objectives and operational needs.
  • Perform opening and closing duties and ensure the restaurant is properly maintained.
  • Handle any operational issues and make decisions to ensure business continuity.

Job Requirements

  • Minimum Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or a related field.
  • Minimum 5 years of experience in the F&B industry, with at least 2 years in a managerial position.
  • Strong leadership, team management, and people development skills.
  • Excellent communication, interpersonal, and customer service skills.
  • Strong problem-solving and decision-making abilities.
  • Good understanding of restaurant operations, food safety, and hygiene standards.
  • Knowledge of inventory control, cost management, and budgeting.
  • Proficient in Microsoft Office and restaurant POS systems.
  • Ability to work under pressure in a fast-paced environment.
  • Flexible to work shifts, weekends, and public holidays.
  • Results-oriented with strong organizational and time management skills.
  • Able to analyze operational performance and implement improvement plans.
  • Possess a positive attitude, professionalism, and a strong sense of responsibility.

Pay: RM3,000.00 - RM3,700.00 per month

Work Location: In person

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