Black Sheep Restaurant Limited Hiring! Full Time Head Chef in Hong Kong, Earn up to HKD 35,000 - Ricebowl

Black Sheep is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain, driven by his love of genuine hospitality, a zest for travel and discovering dining subcultures. Black Sheep curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.

ROLE:

The Head Chef is responsible to drive consistency and excellence within the kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest experience.

RESPONSIBILITIES:

• Work with the Executive Chef and Founders to execute the vision of the restaurant.
• Lead the kitchen with passion, integrity and knowledge while promoting the culture and values of Black Sheep Restaurants.
• Provide direction and leadership to all team members to prepare high-quality dishes, stay motivated and achieve restaurant goals.
• Manage the process of ordering/receiving/handling/storing dry and fresh goods, ensuring par levels are maintained.
• Implement Black Sheep Restaurants policies and procedures by developing plans, checklists and instructing the team.
• Support recruitment, training, onboarding and team development to help grow the next generation of talented chefs.
• Follow correct protocols for payroll, hiring, right to work, part-time employment and team schedules.
• Manage the kitchen to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
• Take ownership of inventory and cost control ensuring spending falls in line with budgets. 
• Ensure team are driving sales to meet targets and KPIs.
• Management reporting on sales, costs and kitchen operations at weekly management meetings.
• Nurture a positive working environment and maintain team morale.
• Take a keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.

EXPERIENCE:

• Prior experience working as a Sous Chef (or higher position) in a professional kitchen.

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and play with joy.
• You choose to do the right thing every step of the way.
• You treat everyone with equal respect.

Job Type: Full-time

Pay: $30,000.00 - $35,000.00 per month

Benefits:

• Employee discount
• Meal provided
• Medical Insurance
• Professional development