LE NU PTE. LTD. Hiring! Full Time RESTAURANT COOK in North-east Region (Singapore), Earn up to SGD 3,500 - Ricebowl

• Report to the Head Wok Chef

• Assist in the picking and preparation of food ingredients for the wok station

• Operate kitchen equipment such as buffalo chopper and handles knives

• Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients

• Assist other Cutter member when absence or the workload approaches a more hectic pace

• Assist to marinate and season ingredients

• e-Procurement of stock supplies and update GRN

• Maintain discipline, cleanliness, hygiene of the kitchen area

• Ensure the consistency and the quality of food served in the restaurant

• Assist in managing discipline, cleanliness, hygiene of the kitchen area

• Assist in bi-monthly stock take

• Investigate customer complaints

• Participate in checking of all purchased supplies for quality and account for each delivered item

• Adhere to hygiene and safety standards

• Adhere to company’s standard operating procedures

• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)

• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 ( Grade 1)

• Strong knowledge of F&B

• Strict sense of hygiene and safety standards

About us
Paradise Group Holdings Pte Ltd is a leading hospitality and food & beverage group in Singapore, operating a diverse portfolio of over 19 dining concepts across 12 cities. With a strong focus on quality, innovation, and customer satisfaction, we have established a reputation for excellence in the industry. As a fast-growing company, we are constantly seeking talented individuals to join our team and contribute to our continued success.
Apply now to become our next Facilities Maintenance Executive and be a part of our dynamic and rewarding team.