MARTINO AGENCY Hiring! Full Time CHEF DE CUISINE in , Earn up to SGD 12,000 - Ricebowl

The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.

Responsibilities:

• Develop and plan menus according to market trends and seasonal availability of ingredients

• Order and manage inventory of food and supplies

• Ensure all kitchen operations comply with health and safety regulations and guidelines

• Supervise and manage kitchen staff, including scheduling and training

• Maintain high standards of presentation and food quality

• Collaborate with other kitchen staff to create new dishes and menus

• Stay up-to-date with industry trends and techniques

Qualifications:

• Proven experience as a Chef de Cuisine

• Strong leadership and management skills

• Excellent communication and interpersonal skills

• Passion for culinary arts and creativity

• Flexibility to work long hours and weekends