LOTUS VEGETARIAN PTE. LTD. Hiring! Full Time Central Kitchen Procurement and Operations Executive in North-east Region (Singapore), Earn up to SGD 2,600 - Ricebowl

The Central Kitchen Operations & Procurement Executive is responsible for managing procurement activities, supplier coordination, inventory control, and cost efficiency. This role supports the central kitchen supplies to restaurants and outlets by ensuring timely supply of ingredients and optimizing purchasing processes.

Key Responsibilities

1. Procurement & Purchasing

• Source and negotiate with suppliers to achieve best pricing, quality, and service
• Send orders to suppliers
• Monitor stock levels and forecast purchasing requirements
• Work with central kitchen team and restaurants on the demand to make procurement decisions

2. Inventory & Cost Control

• Monitor central kitchen inventory levels and minimize wastage
• Conduct regular stock counts and reconcile discrepancies

We are an established company with more than 20 years of experience in the Vegetarian industry. We offer an array of meat-free culinary wholesomeness. We are well known in the industry for creating nourishing vegetarian cuisine with the meticulous care in sourcing fresh and natural ingredients to prepare scrumptious meals.

We are part of the Greendot Group. The Greendot Group has 2 brands, Lotus ( restaurant concept) and Greendot ( fast food concept). We also have our own Central Kitchen and supply chain in Singapore, Malaysia and Taiwan.

Currenly, we have 2 restaurants and are planning further expansion in the next few years . This year, we also venture out to Malaysia and formed a joint venture with the Berjaya Group to open a plant based restaurant at Berjaya Times Square hotel, offering plant based breakfast, buffets, ala carte lunch and dinner to guests of all countries.