LOCO LOCO Hiring! Full Time Catering - Event Executive in North Region (Singapore), Earn up to SGD 3,200 - Ricebowl

Catering & Events Executive (Operations)

Job Responsibilities

The position supports our company’s operations for events and catering. The role involves both administrative duties and hands-on tasks.

Core Responsibilities

Operations

Central kitchen catering and events support which includes events set up and manning, and logistical support for deliveries.

Food Safety and Regulatory Compliance

Ensure compliance with company policies, workplace safety procedures, food safety standards and all applicable legal and regulatory requirements.

Maintain and enforce high standards of workplace, kitchen, storage area and equipment cleanliness in accordance with food hygiene and safety regulations. (Simple Paperwork to align with company's ISO 22000 SOP)

Delivery and Transportation

Carry out delivery and collection duties when required.

Ensure that company vehicles are maintained in a clean, hygienic and roadworthy condition, particularly when they are used for the transportation of food, ingredients or equipment.

Reporting Structure

The position reports directly to the Catering & Events Manager for all daily operational matters.

Additional Requirements

The role includes both administrative paperwork and physical operational duties. The employee must be prepared to assist across different areas of the business based on operational requirements.

A valid Singapore Class 3A driving licence is mandatory.

The candidate must be comfortable handling food-related operations, deliveries, documentation and physically demanding tasks when required.

Our journey began in the vibrant atmosphere of Singapore’s pasar malam, where we first connected with the community through our passion for delicious street food.

Founded by Mr. Tan Zi Yao, a former accountant with a lifelong ambition to become an entrepreneur, Loco Loco has grown from a humble trade fair vendor into an established food business with two core divisions: event catering and food manufacturing.

Our growth reflects the resilience, tenacity and dedication that have shaped the company from the beginning. Guided by Mr. Tan’s vision, we have continued to evolve from serving customers at trade fairs, to delivering distinctive catering experiences, and subsequently expanding into food manufacturing.

Today, our catering division provides customised food solutions for a wide range of events and occasions, while our manufacturing division focuses on producing consistent, high-quality food products at scale.

Looking ahead, we aim to broaden our manufacturing portfolio with more product SKUs and expand our catering offerings with a wider selection of buffet menus. With year-on-year growth of approximately 20%, we remain committed to strengthening our capabilities, expanding our market reach and creating memorable food experiences for our customers.