- Geylang Southeast (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Description:
Attend daily production meetings
Manage inventory/stock takes, ordering of supplies
Manage and coordinate baking staff to ensure smooth operation
Clean and prep all baking materials for the specific job
Assemble all dry and wet goods for production
Work alone or with a team to execute the recipe
Utilise industrial equipment to facilitate efficient production
Handle all hot or dangerous items with care
Ensure all baked goods are stored and packaged properly
Adorn all Health, Sanitation, and safety clothing requirements
Requirements:
Must be able to work from 4am - 2pm
Preferably with experience as head baker for 2 - 3 years
Experience with baking continental bread (sourdough, baguette, brioche, loafs, buns/rolls)
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.-
Understanding of food safety practices
6-day work week, including the weekends and holidays
Benefits
Festive Bonus, Sales Incentives , Dental, Health & Medical Reimbursements, 13th Month Bonus
Tracing back to the humble beginnings of Baker’s Well in 2004,
We started out as a small labour of love striving to produce wholesome and truly homemade products from our ovens.
One of our beliefs and fundamentals - to always produce lovingly made products that everyone can genuinely enjoy.
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