Gosame International Hiring! Full Time Hot Kitchen Cook in Federal Territory, Earn up to MYR 4,000 - Ricebowl

Job Summary

Responsible for preparing soups, stews, steamed dishes, and ensuring ingredient freshness through proper stock management.

Key Responsibilities

Prepare menu items according to standard recipes.

Monitor cooking timing.

Practice FIFO stock rotation.

Maintain stove station cleanliness.

Monitor ingredient quality.

Support overall kitchen production.

Requirements

Minimum 2 years of cooking experience.

Knowledge of food preparation techniques.

Understanding of inventory rotation.

Good teamwork and communication skills.

Key Ownership

Stove station

Chiller inventory rotation (FIFO)

All candidates should possess:

Malaysian Citizen or valid working permit.

Positive attitude with strong teamwork.

Good personal hygiene and grooming.

Customer-focused mindset.

Ability to work shifts, weekends, and public holidays.

Physically fit and able to work in a fast-paced restaurant environment.

Commitment to food safety, cleanliness, and company SOPs.

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person