- Kuala Lumpur Federal Territory Malaysia

Working Location
Job Description
Responsibilities
Job Summary
Responsible for ensuring every order leaving the kitchen is complete, accurately plated, and meets company quality standards.
Key Responsibilities
Portion rice, side dishes, and assemble meal trays.
Plate food according to presentation standards.
Perform final quality checks before serving.
Manage kitchen pass operations.
Maintain cleanliness of the plating area.
Ensure food leaves the kitchen promptly.
Requirements
Minimum SPM qualification.
Experience in kitchen operations is an advantage.
Good attention to detail.
Able to work under pressure.
Team player with strong time management.
Key Ownership
Final food presentation
Kitchen pass operations
All candidates should possess:
Malaysian Citizen or valid working permit.
Positive attitude with strong teamwork.
Good personal hygiene and grooming.
Customer-focused mindset.
Ability to work shifts, weekends, and public holidays.
Physically fit and able to work in a fast-paced restaurant environment.
Commitment to food safety, cleanliness, and company SOPs.
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
Ability to commute/relocate:
Work Location: In person
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.