HONG FOOD ENTERPRISE PTE. LTD. Hiring! Full Time Inventory - Logistics Operations Executive in West Region (Singapore), Earn up to SGD 3,500 - Ricebowl

You are responsible for managing end-to-end shipping, order fulfilment, and inventory coordination. The role works closely with internal teams and external partners to ensure efficient operations, timely deliveries, and accurate documentation, while supporting continuous improvement in logistics and supply chain processes.

Job Responsibilities

• Manage the full shipping and order fulfilment process

• Work with Supply Chain and Procurement teams to ensure timely inventory replenishment

• Develop and track key performance indicators (KPIs) to improve inventory and fulfilment processes

• Implement inventory control processes to reduce stock-outs and overstocking

• Liaise with freight forwarders, shipping companies, suppliers, and customers on shipment matters

• Managed 3rd party warehousing and logistics to meet fulfilment

• Prepare and manage shipping documents, including documentation and negotiation

• Monitor delivery schedules to ensure timely shipment to customers’ fulfilment

• Coordinate with Warehouse, Sales, and Customer Service teams

Requirements

• Diploma or certificate in Supply Chain Management, Logistics, or related field

• At least 5 years of relevant experience in logistics or supply chain

• Experience in shipping documentation and negotiation is preferred

• Good knowledge of shipping procedures and export documentation

• Strong communication and interpersonal skills for cross-functional coordination

Hong Food Enterprise Pte Ltd is a well-established frozen seafood & product supplier to Singapore Hotels, Resorts and Restaurant-Chains. Founded since 1980, the HONGFOOD brand had built a reputation of quality & trustworthiness recognized by our partners, customers & Chefs of the F&B industries. Our seafood is sea-catch or freshly harvested from our all-natural certified farms. Our food factories are Internationally certified, meeting International food safety (HACCP), and product quality control standards (ISO 9001), including product traceability from farm to factory to distribution centers.

Our purpose: Provide excellent, ready-to-cook protein sources to satisfy the palettes that crave healthy and delicious seafood. We are spreading our fins and claws to share our treasure trove from the seas. We want everyone to have their seafood and eat it. Huge opportunities await as we swim further and deeper into the minds of seafood lovers, and we want to change the future of eating.

A strong advocate of sustainability, we practice responsible seafood culture. Having peace of mind and enjoying what’s on your plate is our promise. Our work is far from done. No effort is too small to make ourselves even better.

Come join in our mission.