ALICE BOULANGERIE PTE. LTD. Hiring! Full Time Pastry Chef in Southeast (Singapore), Earn up to SGD 5,000 - Ricebowl

*5 working days per week

*No split shift

*Fun and friendly working environment

Job Responsibilities:

• Report to Head of Department
• Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the productions to ensure adherence to recipes and specifications
• Assist to oversee production process, portioning, presentation and quality of pastry & bakery products
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Consistently execute menu items with responsibility to the taste and presentation standards
• Minimise the wastage and spoilage of ingredients and other food items
• Job involves all aspects of pastry including and not limited to
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of pastry experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Able to work weekends and public holidays
• Prefers to hold a recognized Basic food hygienic certification

Please send in your resume to 80563130 for more information

Alice Boulangerie is a brand new bakery-café serving modern French pastries and fresh bakes daily. At ALICE, we believe in finding the right talent with the right attitude and passion to serve food that’s not only divine in taste but also aesthetically pleasing. Every single item that is served deserves the utmost respect in retaining its authenticity and yet evoke the senses of the modern century. Using premium and the freshest ingredients sourced regionally and globally, we continue to challenge ourselves to marry modern taste with traditional French baking and cooking techniques.

Alice is opening her first flagship store at Icon Village - a beautiful space complete with an open kitchen so you can have a firsthand experience of our chefs’ work and savoir-faire.