I LOVE SUKHOTHAI THAI TASTE PRIVATE LIMITED Hiring! Full Time Head Chef in West Region (Singapore), Earn up to SGD 4,500 - Ricebowl

Thai Restaurant Head Chef

Manages kitchen operations, designs authentic menus balancing sweet, sour, and spicy profiles, and leads kitchen staff team

Our ideal candidate has at least 10 years of Thai culinary experience, mastery of wok and traditional techniques, and ensures food safety and cost control.

Key Responsibilities

• Menu Development: Create & maintain authentic Thai recipes, seasonal specials, and standardized presentation guidelines.
• Kitchen Leadership: Train, mentor, and supervise kitchen staff to maintain high-volume service standards.
• Inventory & Cost Control: Manage stock taking, order fresh Thai herbs and spices, and minimize waste.
• Quality & Safety: Uphold strict food hygiene standards and comply with local health and safety regulations.

Requirements & Qualifications

• Experience: Minimum 10 years specializing in Thai cuisine, with 3 years in a leadership role.
• Cuisine Expertise: Deep knowledge of traditional ingredients like lemongrass, galangal.
• Certifications: Valid food safety or hygiene certification (such as SFA/WSQ guidelines where applicable).
• Skills: Strong organizational capabilities, wok station mastery, and proficiency in food cost management.
  
  Speaks Fluent Thai, English and simple mandarin (bonus). Read Thai, English, recipes, order chits, communicate.