About Us
We're a new dumpling eatery in the heart of Singapore's CBD. We specialise in freshly made dumplings crafted daily — simple food, done really well. We're building a small, tight-knit kitchen team who take real pride in what they put on the plate.
What You'll Do
- Prepare dumpling fillings, wrappers, and sauces daily according to our recipes
- Cook during lunch service — boiling noodles and dumplings to order with speed and accuracy
- Assemble completed orders for collection, ensuring every dish meets our standard
- Prepare ingredients for the following day's service after the lunch rush
- Receive and check ingredient deliveries; manage stock rotation
- Keep the kitchen clean, organised, and food-safe throughout the shift
- Follow all SFA food safety and hygiene standards
What We're Looking For
- Prior F&B or kitchen experience preferred (hawker, restaurant, or central kitchen)
- Good with your hands — precise, steady, and consistent in repetitive prep work
- Bonus: able to fold or wrap dumplings by hand — if you have this skill, tell us in your application
- Comfortable working at pace during a busy lunch rush
- Reliable, punctual, and a team player
- Must hold a valid Food Hygiene Certificate (or willing to obtain one before start date)
- Open to Singaporeans and PRs
Working Hours
Monday to Friday only — no weekends 8:00am – 5:00pm
One straight shift — no split shifts, no coming back in the evening.
Perks
- No weekends, no late nights, no split shifts — go home at 5pm, every day
- Off every Saturday, Sunday, and Public Holidays
- Meal provided during shift
- Clear recipes and SOPs — no guesswork
- Friendly team environment
- Ground-floor opportunity — grow with us as we expand