RESTAURANT MANGO CHUTNEY Hiring! Full Time Catering Sous Chef in Selangor, Earn up to MYR 4,000 - Ricebowl

This is Indian Cuisine. We are searching for a talented and dependable Sous Chef to be part of our team in Sungai Buloh.

• Support the Head Chef in overseeing daily kitchen operations
• Prepare and manage large-scale cooking for corporate and wedding catering events
• Ensure uniformity in flavor, serving sizes, and presentation for all meals
• Oversee and mentor kitchen staff to ensure a seamless workflow
• Uphold hygiene, cleanliness, and halal compliance standards at all times
• Monitor inventory levels, manage stock, and minimize food waste
• Organize kitchen timing to guarantee food readiness in accordance with event schedules
• Take on the leadership role in the kitchen when the Head Chef is not present

Job Requirements

Minimum 3 years of kitchen experience

• Experience in Indian cuisine is highly preferred
• Experience in catering or high volume production kitchen is an advantage
• Able to work 6 days a week and on weekends when required
• Strong leadership and team management skills
• Physically fit and able to work in a fast paced environment
• Responsible, disciplined and punctual
• Able to handle pressure and tight timelines

Job Type: Full-time

Pay: RM3,000.00 - RM4,000.00 per month

Work Location: In person