Holiday Inn & Suites Penang Prai Hiring! Full Time Cook in Pulau Pinang, Earn up to MYR 2,000 - Ricebowl

Key Responsibilities

• Prepare and cook food according to established recipes and presentation standards.
• Ensure all food is prepared with proper portion control and quality.
• Prepare ingredients such as meat, seafood, vegetables, sauces, and other food items.
• Ensure food is cooked and stored at the correct temperature.
• Maintain cleanliness and hygiene of the kitchen, workstations, and equipment.
• Follow food safety, hygiene, and HACCP procedures at all times.
• Check the quality and freshness of ingredients before use.
• Assist with receiving, storing, and proper rotation of food supplies.
• Minimize food wastage and ensure proper use of ingredients.
• Maintain proper mise en place before service.
• Assist other kitchen team members when required.
• Ensure kitchen equipment and utensils are properly cleaned and maintained.
• Report any equipment issues, food quality concerns, or shortages to the Chef.
• Follow hotel policies, procedures, and safety standards.
• Perform any other duties assigned by the Chef or Kitchen Management.

Pay: From RM2,000.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Education:

• STM/STPM (Preferred)

Experience:

• culinary hotel: 2 years (Required)

Work Location: In person