jobs in TACUTACU PTE. LTD.

TACUTACU PTE. LTD. Hiring! Full Time Guest Relations Executive in Central Region (Singapore), Earn up to SGD 3,600 - Ricebowl

Guest Relations Executive

TACUTACU PTE. LTD.

SGD3,200 - SGD3,600 Per Month

Bukit Timah, Central Region (Singapore)

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Working Location

  • Bukit Timah Central Region (Singapore) Singapore

Job Description

Responsibilities

We welcome anyone who are :

  • Passion in F&B industries

  • Self Motivated

  • Cheerful & Energytic

  • Always smile from heart

  • Latin American Influence

Job Scope :

  • Responsible for welcoming guests in a courteous and prompt manner and lead them to a prepared table in accordance with outlets seating procedures.

  • Be familiar with the menu, promotions, and service procedures.

  • Provide full assistance to guests concerning general queries at the restaurant.

  • Provide full assistance to incoming inquiries via email or telephone and make reservations accordingly and accurately for the guests.

  • Maintain the reservation book/ communications book

  • Provide upscale guest service experiences for clients throughout their stay

  • Ensure clients are properly greeted upon their arrival

  • Monitor daily bookings and ensure assigned tables are prepared prior guest arrival.

  • Prefer to have Latin American background

Benefits :

  • 4, 5 or 6 Days Work (*)

  • Uniform Provided

  • Staff Meal Provided

  • 14 days AL

  • Medical Benefit

  • Health Insurance

  • Staff Discount

  • Career Development with Continuous Learning

(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.


We are a group of 4 restaurants:
- Canchita - Peruvian cuisine
- Tinto - Spanish cuisine
- Vino Tinto - Spanish cuisine
- Tomatillo - Mexican cuisine

We are multi-cultural team of very creative and customer focused people. Our passion is food and serving our customers.
We take direction directly from our founders Chefs Daniel and Tamara, who created our concepts and run the operations since day 1.
If you love F&B, hard work and having fun, we are very keen to meet you.
Give us a try!

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