jobs in SANTERO & OLIVA GROUP HOLDINGS PTE. LTD.

SANTERO & OLIVA GROUP HOLDINGS PTE. LTD. Hiring! Full Time Head Chef-Baker in , Earn up to SGD 9,000 - Ricebowl

Head Chef-Baker

SANTERO & OLIVA GROUP HOLDINGS PTE. LTD.

SGD5,000 - SGD9,000 Per Month

Singapore

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Working Location

  • Singapore

Job Description

Responsibilities

Head Chef

Company Overview

We are a growing bakery dedicated to producing high-quality artisan breads, pastries, cakes, and baked goods. We are seeking an experienced and passionate Head Chef to lead our kitchen operations, drive product innovation, and maintain the highest standards of quality and food safety.

Key Responsibilities

  • Lead and manage the daily operations of the bakery kitchen.
  • Develop and create new bakery products, seasonal menus, and specialty items.
  • Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity.
  • Ensure all baked products meet the company's quality, presentation, and taste standards.
  • Plan production schedules to meet business demands while minimising food waste.
  • Monitor inventory levels and coordinate the ordering of ingredients and kitchen supplies.
  • Maintain strict compliance with Singapore food safety, hygiene, and workplace safety regulations.
  • Control food costs, labour costs, and kitchen expenses while maintaining operational efficiency.
  • Collaborate with management to introduce new products and improve operational processes.
  • Ensure proper maintenance and cleanliness of kitchen equipment and work areas.

Requirements

  • Diploma or Degree in Culinary Arts, Hospitality, or a related discipline is preferred.
  • Minimum 5 years of relevant experience in a professional bakery or pastry kitchen, with at least 2 years in a supervisory or Head Chef role.
  • Strong knowledge of artisan bread, pastries, cakes, and bakery production techniques.
  • Proven leadership and team management skills.
  • Strong organisational and time management abilities.
  • Good understanding of food hygiene and safety standards.
  • Ability to work efficiently in a fast-paced environment.
  • Passion for innovation and continuous improvement in bakery products.

Preferred Skills

  • Menu and recipe development.
  • Cost control and inventory management.
  • Staff training and performance management.
  • Production planning.
  • Quality assurance.
  • Excellent communication and problem-solving skills.

Employment Type: Full-time

Location: Singapore

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