- Singapore East Region (Singapore) Singapore
THE WOK PEOPLE PTE. LTD. Hiring! Full Time Unit Supervisor (Staff Cafeteria) in East Region (Singapore), Earn up to SGD 3,000 - Ricebowl
Unit Supervisor (Staff Cafeteria)
THE WOK PEOPLE PTE. LTD.
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Job Description
Responsibilities
[Job Description]
This position is responsible for the daily operations of an outlet, including manpower planning, performance management, oversee the inventory and ordering of food supplies, optimising profits, customers relations and ensuring high customer service standards.
Manage all aspects of outlet to deliver efficient, quality and profitable service.
Ensure consistent high quality of menu planning, food preparation and customer service.
Ensure compliance with operational standards as well as safety and hygiene regulations.
Increase outlet revenue, manage food cost and outlet expenditure to ensure profitability.
Promptly resolve customer complaints and/or feedback on food quality and service.
Maintain and ensure timely replenishment of food needs ordering and delivery.
Manage manpower planning which includes daily decision making and scheduling.
Lead, encourage and motivate the team to develop service excellence culture and teamwork in the workplace.
Conduct on-site orientation which includes safety & hygiene, and on-the-job training for new employees.
[Job Requirements]
A Degree, Diploma, Higher Nitec or Nitec in any discipline
Mid-career individuals with supervisory working experience in service-related industry
Strong management skills with the ability to lead and motivate a team
Good interpersonal and communication skills at all level
Responsible, good organising & problem solving skills, and resourceful to deliver results
Strong passion for delighting customers and with an interest in food service environment
Able to work 6 days’ work per week, public holiday and weekends depending on the assigned outlet operating hours.
This position is responsible for the daily operations of an outlet, including manpower planning, performance management, oversee the inventory and ordering of food supplies, optimising profits, customers relations and ensuring high customer service standards.
Manage all aspects of outlet to deliver efficient, quality and profitable service.
Ensure consistent high quality of menu planning, food preparation and customer service.
Ensure compliance with operational standards as well as safety and hygiene regulations.
Increase outlet revenue, manage food cost and outlet expenditure to ensure profitability.
Promptly resolve customer complaints and/or feedback on food quality and service.
Maintain and ensure timely replenishment of food needs ordering and delivery.
Manage manpower planning which includes daily decision making and scheduling.
Lead, encourage and motivate the team to develop service excellence culture and teamwork in the workplace.
Conduct on-site orientation which includes safety & hygiene, and on-the-job training for new employees.
[Job Requirements]
A Degree, Diploma, Higher Nitec or Nitec in any discipline
Mid-career individuals with supervisory working experience in service-related industry
Strong management skills with the ability to lead and motivate a team
Good interpersonal and communication skills at all level
Responsible, good organising & problem solving skills, and resourceful to deliver results
Strong passion for delighting customers and with an interest in food service environment
Able to work 6 days’ work per week, public holiday and weekends depending on the assigned outlet operating hours.
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