Batu Batu Resort Hiring! Full Time Demi Chef - Pastry in Johor, Earn up to MYR 2,300 - Ricebowl

Key Responsibilities

• Must have knowledge, skill and expertise in assorted French pastries, cakes, pies, and speciality items. Must be able to produce ‘quality’ items with efficiency and perfection.
• Produce pastries, cakes, pies and speciality items according to inventories and estimates that are established.
• Be able to log production charts on a daily basis.
• Dispose of left over food items.
• Be able to make comparable decisions when necessary.
• Be able to produce quality items according to Batu Batu Resort standards.
• Be able to teach and share knowledge and skills with others.
• Ensure that 39 Points Check List is being followed monthly.
• Assists the Executive Chef in planning dessert menu, desserts for functions or any other special orders as required.
• Maintain cleanliness and hygiene of the pastry section, equipment and work areas.
• Ensure proper storage, labelling and handling of ingredients and prepared products.
• Monitor stock levels and inform the Executive Chef of any shortages or replenishment requirements.
• Writes recipe cards and prepares dishes for photographing and keeps file.
• Any other duties as may be assigned from time to time.

Requirements

• Certificate/Diploma in Pastry & Bakery, Culinary Arts, or a related field.
• Minimum 1–2 years of experience in pastry/bakery, preferably in a hotel, resort, restaurant or professional kitchen.
• Fresh graduates with relevant pastry or culinary training are encouraged to apply.
• Basic knowledge of cakes, desserts, breads, pastries and bakery production.
• Able to follow recipes and maintain consistency in quality and presentation.
• Good knowledge of food safety, hygiene and kitchen practices.
• Good teamwork, communication and time-management skills.
• Positive attitude, willing to learn and able to work in a fast-paced environment.
• Physically fit and comfortable working in a hot and demanding kitchen environment.
• Willing to work shifts, weekends and public holidays.
• Willing to work and reside on the island and adapt to an island resort environment.

Pay: RM2,000.00 - RM2,300.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Parental leave

Work Location: In person