jobs in Shogime Trading Sdn. Bhd.

Shogime Trading Sdn. Bhd. Hiring! Full Time Supervisor in Pulau Pinang, Earn up to MYR 2,300 - Ricebowl

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Working Location

  • Jelutong Pulau Pinang Malaysia

Job Description

Responsibilities

Job Description:

  • Supervise and manage the daily operations of the cafe/restaurant to ensure smooth and efficient service.
  • Lead, guide, and monitor front-of-house and service staff to maintain high performance and service standards.
  • Ensure all staff follow company SOPs, food safety, hygiene, and workplace safety procedures.
  • Monitor food and beverage quality, presentation, portion control, and service standards.
  • Manage staff scheduling, attendance, shift allocation, and daily task assignments.
  • Handle customer enquiries, feedback, and complaints professionally and promptly.
  • Monitor inventory, stock levels, wastage, and assist with stock ordering when required.
  • Ensure the outlet is clean, organized, well-maintained, and properly prepared before and during operations.
  • Monitor daily sales, cash handling, POS transactions, and closing procedures.
  • Conduct staff briefings and provide on-the-job training to improve service and operational efficiency.
  • Coordinate with kitchen and management teams to ensure smooth communication and workflow.
  • Identify operational issues and take appropriate action to resolve them.
  • Prepare daily operational reports and provide feedback to management.
  • Support promotional activities, events, and other tasks assigned by management.

Job Requirements:

  • Minimum 1–2 years of experience in a cafe, restaurant, F&B, hospitality, or related industry.
  • Previous experience in a supervisory or team leader position is preferred.
  • Strong leadership and people-management skills.
  • Good communication and customer service skills.
  • Able to work in a fast-paced environment and handle multiple tasks efficiently.
  • Able to manage staff schedules, daily operations, and shift responsibilities.
  • Knowledge of food safety, hygiene, and F&B operational procedures.
  • Basic knowledge of inventory management, stock control, and cash handling.
  • Able to handle customer complaints and operational issues professionally.
  • Proficient in basic computer applications and POS systems is an advantage.
  • Willing to work on shifts, weekends, and public holidays when required.
  • Responsible, proactive, reliable, and able to work independently.
  • Able to lead and motivate a team while maintaining a positive working environment.
  • Good command of English and Bahasa Malaysia; additional languages are an advantage.

Pay: RM2,000.00 - RM2,300.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Education:

  • Diploma/Advanced Diploma (Preferred)

Work Location: In person

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