Galahgala Seafood Restaurant Hiring! Full Time Marketing And Content Creator Executive in Selangor - Ricebowl

Company Description: Galahgala Seafood Restaurant is a dining destination focused on serving fresh, high-quality seafood in a welcoming, customer-centric environment. The restaurant aims to provide a memorable experience through flavorful dishes, attentive service, and a comfortable atmosphere for guests. Team members are encouraged to contribute ideas that enhance both customer experience and brand visibility. As the business grows, Galahgala Seafood Restaurant is expanding its marketing and digital presence to reach a wider audience and strengthen its reputation in the local community.

Role Description: The Marketing and Content Creator Executive is a full-time, on-site role based in Seksyen 19. This position is responsible for planning and executing marketing campaigns, managing social media channels, and creating engaging content that promotes the restaurant’s brand, menu, and special events. Day-to-day tasks include developing visual and written content for online platforms, coordinating promotions, capturing photos and videos of food and activities, and monitoring campaign performance. The role also involves collaborating with the operations team to align marketing initiatives with customer feedback, seasonal offerings, and overall business goals. The executive will be expected to maintain a consistent brand voice, respond to online inquiries or comments, and support any on-ground marketing activities or events.

Qualifications

• Strong content creation and copywriting skills for social media, web, and promotional materials.
• Experience with basic graphic design, photography, and video creation or editing for digital campaigns.
• Understanding of social media management, online engagement strategies, and basic digital marketing concepts.
• Ability to plan and execute marketing activities, including promotions, partnerships, and event support.
• Good communication and interpersonal skills, with the ability to work collaboratively with kitchen and service teams.
• Organizational and time-management abilities to handle multiple campaigns and deadlines.
• Comfort working on-site in a restaurant environment and adapting to fast-paced operational needs.
• Previous experience in F&B, hospitality, or marketing-related roles is an advantage; relevant diploma or degree is preferred but not mandatory.