- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
· Manage the restaurant’s budget and forecasts to meet or exceed management expectations
· Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a priority and controlling costs as a second priority
· Oversee the daily operations of the restaurant
· Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes
· Supervise food and operational safety to ensure a comfortable environment for the customers
· Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy
· Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
· Control labour through effective manpower scheduling and monitor leave of staff
· Actively involved in hiring process by identifying and selecting candidates for junior positions
· Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
· Manage, supervise and groom a team of supervisors and service staff to ensure maximum utilization of manpower allocated
· Handle all restaurant administrative duties
Requirements:
· Experience in casual dining and posssess a strong interpersonal and team-building skills
· Ability to multitask and problem-solve in a fast-paced setting
· Familiarity with POS systems and basic business reporting
· Excellent communication and organizational skills
· Availability to work weekends, and holiday
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