- 61 TRAS STREET Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Responsibilities:
· Greets guests andresponds to guest inquiries and requests in a prompt and professional manner.
· Supervises the servicerendered and delivery of ordered items by F&B attendants is timely andconsistent with the restaurant’s standards.
· Equips with updatedknowledge of the restaurant’s products and services
· Resolves customers’complaints during shift and logs all complaints for further follow-up actions.
· Checks and maintainsstock for F&B supplies e.g. cutleries, dinnerware, glassware, etc. forsmooth operations.
· Manage table reservationsystem and service crew
· Oversees the maintenancecycle for service equipment.
· Adhere to hygiene andsafety standards
· Adheres to localregulations concerning health, safety, or other compliance requirements, aswell as the company’s standard operating procedures
· Handles other adhocduties as and when assigned by Assistant Manager / F&B Manager
Working Hours: 6days work week, including weekend & PH.
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