Shangri-La Group Hiring! Full Time Cook II (Shophouse) in - Ricebowl

At Shangri‑La Singapore, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a Cook II (Shophouse) to join our team!

Job Responsibilities

• Prepare and present high-quality chocolate products, desserts, pastries, and confectionery items in accordance with established recipes, presentation standards, and quality expectations.
• Assist in the production of handcrafted chocolates, pralines, bonbons, truffles, chocolate decorations, and seasonal specialty items.
• Perform chocolate tempering, moulding, enrobing, and finishing techniques to ensure consistency, shine, texture, and product quality.
• Support the day-to-day operations of the pastry and chocolate kitchen to ensure efficient workflow and timely service.
• Assist senior chefs with food preparation, chocolate production, dessert plating, and execution of menu offerings.
• Create and maintain chocolate garnishes, decorative showpieces, and premium presentations for retail displays, events, and special occasions.
• Uphold the highest standards of food safety, hygiene, and sanitation throughout all stages of preparation and production.
• Maintain a clean, organised, and well-stocked workstation, ensuring proper storage and handling of chocolate and related ingredients.
• Monitor product quality, freshness, portion consistency, and visual presentation to enhance the guest experience.
• Adhere to all kitchen policies, operational procedures, and workplace safety guidelines.
• Minimise food and ingredient wastage through proper handling, stock rotation, and storage practices.
• Keep up to date with chocolate trends, techniques, and innovations to support continuous product improvement.
• Undertake any other duties assigned by Chefs or kitchen leadership team.
  
  

Job Requirements

• 1 to 2 years of relevant culinary experience, preferably in a pastry, dessert, chocolatier, hotel, restaurant, or hospitality environment.
• Culinary, Pastry, or Patisserie qualification is preferred.
• Hands-on experience in chocolate preparation, tempering, moulding, decorating, or confectionery production will be highly advantageous.
• Passion for chocolate craftsmanship, dessert production, and creating high-quality confectionery products.
• Knowledge of chocolate handling techniques, ingredient functionality, and quality standards.
• Good understanding of food safety, hygiene, and sanitation regulations.
• Ability to thrive in a fast-paced and dynamic kitchen environment while maintaining attention to detail.
• Strong artistic flair and creativity in chocolate decoration, presentation, and finishing.
• Flexible and able to work rotating shifts, weekends, and public holidays