jobs in LAGUNA HOTEL HOLDINGS PTE. LTD.

LAGUNA HOTEL HOLDINGS PTE. LTD. Hiring! Full Time Executive Sous Chef in East Region (Singapore), Earn up to SGD 5,500 - Ricebowl

Executive Sous Chef

LAGUNA HOTEL HOLDINGS PTE. LTD.

SGD5,500 - SGD5,500 Per Month

East Region (Singapore)

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Working Location

  • 11 LAGUNA GOLF GREEN East Region (Singapore) Singapore

Job Description

Responsibilities

Main Duties and Responsibilities:

  • Supervised daily kitchen operations, ensuring consistent food quality, presentation, portion control, and compliance with brand standards.
  • Conduct daily quality checks on all food preparation, maintaining excellent standards for taste, temperature, and visual presentation.
  • Collaborate with purchasing and suppliers to source high-quality ingredients while minimizing waste and controlling food costs.
  • Manage food inventory and implement waste reduction initiatives, significantly reducing spoilage of meat, seafood, and fresh produce.
  • Develop seasonal menus based on sales performance, guest preferences, and menu engineering analysis to maximize profitability.
  • Recommend menu pricing adjustments and optimized product mix to improve revenue and food cost percentages.
  • Lead, train, coach, and mentor Sous Chefs and kitchen staff to maintain operational excellence and high productivity.
  • Conduct daily pre-service briefings and post-service debriefings to communicate operational priorities and continuous improvements.
  • Ensure compliance and maintain strict food safety, sanitation, and hygiene standards across all kitchen operations.
  • Ensure preventive maintenance and proper use of kitchen equipment to minimize downtime and repair costs.
  • Conducts and participates in employee recruitment, onboarding, performance evaluations, coaching, disciplinary actions, and succession planning.
  • Create efficient staff schedules based on forecasted business volumes while controlling labor costs.
  • Support kitchen operations during peak service periods to ensure timely and consistent food delivery.
  • Implement sustainability initiatives including energy conservation, water efficiency, and waste management programs.
  • Analyze guest feedback and customer satisfaction data to improve menu offerings and overall dining experience.
  • Performs any other duties as assigned.

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