You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
Responsibilities
Perform daily restaurant operations to deliver quality food, service and ambience to our guests
Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
Any other ad-hoc tasks when required
Requirements
No experience is required as training will be provided
Available to on work shifts, public holidays and weekends
6 days work week
Able to stand long hours
Willing to learn with a positive attitude