jobs in BUNGA TELANG RESTAURANT PTE. LTD.

BUNGA TELANG RESTAURANT PTE. LTD. Hiring! Part Time Service Crew - Waiter - Waitress in Central Region (Singapore), Earn up to SGD 1,800 - Ricebowl

Service Crew - Waiter - Waitress

BUNGA TELANG RESTAURANT PTE. LTD.

SGD1,800 - SGD1,800 Per Month

Central Region (Singapore)

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Working Location

  • 277 ORCHARD ROAD Central Region (Singapore) Singapore

Job Description

Responsibilities

Job Descriptions:

  • Customer Service: Greeting guests warmly, providing menus, and explaining daily specials. Ensuring that customers feel welcomed and attended to throughout their dining experience.
  • Order Taking: Accurately taking food and beverage orders from customers and communicating them clearly to the kitchen and bar staff.
  • Serving Food and Drinks: Delivering meals and beverages to customers' tables in a timely manner, ensuring proper presentation and quality.
  • Table Maintenance: Assisting in keeping tables clean and organised, including clearing away used dishes, resetting tables, and ensuring that utensils and condiments are stocked.
  • Menu Knowledge: Familiarising oneself with the restaurant’s menu, including ingredients and preparation methods, to answer customer questions and provide recommendations.
  • Handling Payments: Processing customer payments, including cash and credit transactions, and providing receipts. Ensuring accurate billing and handling any discrepancies.
  • Communication: Collaborating with kitchen and bar staff to ensure smooth service, relaying special requests or dietary restrictions, and addressing any customer concerns promptly.
  • Assisting in Cleanliness: Maintaining overall cleanliness in the dining area, including sweeping and mopping floors, cleaning tables, and organising service areas.
  • Adhering to Safety Protocols: Following health and safety guidelines to ensure food safety and cleanliness, including the proper handling of food and drinks.
  • Team Collaboration: Working effectively as part of a team, supporting fellow crew members during busy shifts, and contributing to a positive work environment.
  • Upselling: Encouraging customers to try additional menu items, appetisers, desserts, or drinks to enhance their dining experience and increase sales.


Job Requirements:

  • Non-executive specialised in F&B services or equivalent.
  • No experience needed; training will be provided.
  • Ability to stand for long hours and work in fast-paced environments.
  • Good communication skills; reliable and punctual.
  • Enthusiastic and keen to learn.
  • Good attitude.
  • Able to create a warm and friendly atmosphere.
  • Full of energy and spirit.
  • Able to work on weekends and public holidays; working hours may vary according to opening hours.
  • Weekly rotation.


Staff Benefits:

  • Medical and insurance benefits
  • Staff discount
  • Good career development
  • Staff meals provided


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