全职 Pastry chef de partie 工作, 薪水, The Westin Desaru Coast Resort Johor 公司招聘中 - Ricebowl

Company Description The Westin Desaru Coast Resort is a wellness-focused beachfront property set along the South China Sea in Johor, Malaysia, offering a refreshing sanctuary for guests and associates. The resort features tranquil accommodations with spacious layouts, private balconies, and the signature Westin Heavenly Bed, creating a calm and restorative environment. Team members support guest experiences that include beach leisure, nearby attractions such as Adventure Waterpark Desaru Coast and Kota Tinggi Firefly Park, and vibrant dining with healthy cuisine and creative cocktails. The property also hosts meetings, weddings, and events with access to the Desaru Coast Conference Centre, and offers a resort spa with holistic body treatments, colorful sunsets, and attentive service.

Role Description The Pastry Chef de Partie is a full-time, on-site role based at The Westin Desaru Coast Resort in Johor Baharu. This role is responsible for preparing, baking, and finishing a variety of high-quality pastries, breads, and desserts that align with the resort’s standards and wellness-focused positioning. Day-to-day duties include organizing pastry mise en place, following recipes and presentation guidelines, monitoring ingredient quality, and ensuring consistency in taste and appearance. The Pastry Chef de Partie supports menu development, collaborates with the culinary team, maintains food safety and hygiene standards, and assists in training junior pastry colleagues. The role may also involve contributing to special menus for events, buffets, and seasonal promotions while minimizing food waste and controlling production costs.

Qualifications

• Strong foundation in Bakery and Baking, including preparation of breads, cakes, pastries, and desserts.
• Proficient in Food Preparation and Cooking, with attention to portioning, timing, and plating standards.
• Demonstrated Culinary Skills, including creativity in recipe execution, flavor pairing, and presentation.
• Experience in a hotel, resort, or high-volume pastry kitchen environment is preferred.
• Knowledge of food safety, hygiene regulations, and proper handling and storage of ingredients.
• Ability to work flexible hours, including weekends and holidays, and to perform in a fast-paced setting.
• Strong teamwork, communication, and organizational skills, with a commitment to service excellence.
• Relevant culinary or pastry certification, diploma, or equivalent professional experience is an advantage.